Building infrastructure for hospitality.
We design software and systems for the people who run restaurants, kitchens, and service.
The team behind PEP & Co. brings over 150 years of combined front-line experience. Not theory.It's not software for hospitality. It's infrastructure for it.
PEP & Co. exists because hospitality systems haven’t kept up with the reality of the modern environment.
Behind every service is pressure: spreadsheets that drift out of date, costing done by habit, menu decisions made without reliable data, and operations stitched together with tools never designed to move at the speed of service.
The team behind PEP & Co. brings over 150 years of combined front-line experience — launching concepts, building brands, and running operationally demanding kitchens at scale. We understand how quickly small gaps become friction, waste, and burnout when the right infrastructure isn’t in place.
PEP & Co. builds the infrastructure hospitality has been missing. We design software and systems for the people who actually run restaurants, supported by consultancy from those who have lived the consequences of every decision the data tries to describe.
It’s not theory. It’s operations.
Software built by a chef, for chefs. Every product is designed to solve a real operational problem in professional hospitality.
Restaurant openings, menu engineering, kitchen systems, cost control, and brigade training.
Book a Consultation →I work with people who take hospitality seriously — whether that's a first opening, a struggling service, building systems, or a chef who needs the technology to match their ambition.
Consultancy, product collaboration, or a conversation. No pitch decks. No pressure.
✉ founder@pepv2.co.uk in LinkedIn ◆ pepv2.co.uk